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Harbour Island's Ramora Bay builds Bahamain staff, experiences higher numbers, record guest satisfaction
Harbour Island's Ramora Bay builds Bahamain staff, experiences higher numbers, record guest satisfaction
Blame it on the freezing temperatures in parts of the U.S. and Canada, or credit the subtle changes in staff and property, but whatever the cause the result is indisputable ? Romora Bay Resort & Marina on Harbour Island has never enjoyed higher occupancy rates or greater visitor satisfaction.
The shrinking chef -- from size 23 to an eight
The shrinking chef -- from size 23 to an eight
Chef Keshlah Smith is easy to overlook ? and actually that?s what I did recently while at a popular coffee shop...
Every body needs a little indulgence
Every body needs a little indulgence
Chocolate connoisseurs know that there is nothing better for the mind, body and spirit, than indulging in a good piece of this decadent "food of the gods".
Holiday party planning for kids with food allergies
Holiday party planning for kids with food allergies
There are behind-the-scenes steps you can take to prepare your child.
Bahamians, give thanks
Bahamians, give thanks
Someone asked a question, "If you are doing something shouldn't you know what you are doing?"
It's Harvest Thanksgiving, not Thanksgiving
It's Harvest Thanksgiving, not Thanksgiving
Let us cut to the chase: the average Bahamian is brainwashed and/or miseducated when referring to this time of the year simply as "Thanksgiving".
The need for economic diversification
The need for economic diversification
The ongoing saga down at Cable Beach with Baha Mar is a grave cause of concern for the economic wellbeing of The Bahamas and her wonderful people.
Team Bahamas seeks redemption
Team Bahamas seeks redemption
For two consecutive years, after a dazzling exhibition of eclectic dishes and drinks, Team Bahamas was stunned not to win Taste of the Caribbean, the Caribbean Hotel and Tourism Association?s (CHTA) premier culinary competition and cultural showcase.
Bahamian cuisine with a modern twist
Bahamian cuisine with a modern twist
Classic Bahamian cuisine with a modern interpretation will be showcased by celebrity chef Simeon Hall Jr. at the National Black College Alumni (NBCA) Hall of Fame Foundation's 10th Annual Chefs of the World (COTW): A Taste of Fame event.